Name: Sumney's Deer Jerky
Prep time: 10 min
Cook time: 240 min
Total time: 730 min
Ingredients: 4 pounds venison (deer meat); 0.66666668653488 cup low-sodium soy sauce; 0.66666668653488 cup Worcestershire sauce; 0.5 cup steak sauce (such as A1®); 1 tablespoon seasoned salt, or more to taste; 1 tablespoon onion powder, or more to taste; 1 tablespoon coarsely ground black pepper, or more to taste; 2 teaspoons flavor enhancer (such as Accent®); 2 teaspoons garlic powder, or more to taste; 2 teaspoons liquid smoke; 1 teaspoon hot pepper sauce (such as Tabasco®)

Prep Time:

10 mins

Cook Time:

4 hrs

Additional Time:

8 hrs

Total Time:

12 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

4 pounds venison (deer meat)
⅔ cup low-sodium soy sauce
⅔ cup Worcestershire sauce
½ cup steak sauce (such as A1®)
1 tablespoon seasoned salt, or more to taste
1 tablespoon onion powder, or more to taste
1 tablespoon coarsely ground black pepper, or more to taste
2 teaspoons flavor enhancer (such as Accent®)
2 teaspoons garlic powder, or more to taste
2 teaspoons liquid smoke
1 teaspoon hot pepper sauce (such as Tabasco®)

Directions

Slice venison into 1/4 inch strips.
Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Set a dehydrator to 155 degrees F (68 degrees C).
Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
Cook in the dehydrator until desired dryness, 4 to 6 hours.

Cook's Note:

You can use beef instead of venison.

Nutrition Facts (per serving)

200	Calories
4g	Fat
7g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 114mg	38%
Sodium 1149mg	50%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 32g
Vitamin C 4mg	20%
Calcium 35mg	3%
Iron 6mg	33%
Potassium 446mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.