Sumney's Deer Jerky

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Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.

Prep Time:
10 mins
Cook Time:
4 hrs
Additional Time:
8 hrs
Total Time:
12 hrs 10 mins
12 servings


  • 4 pounds venison (deer meat)

  • cup low-sodium soy sauce

  • cup Worcestershire sauce

  • ½ cup steak sauce (such as A1®)

  • 1 tablespoon seasoned salt, or more to taste

  • 1 tablespoon onion powder, or more to taste

  • 1 tablespoon coarsely ground black pepper, or more to taste

  • 2 teaspoons flavor enhancer (such as Accent®)

  • 2 teaspoons garlic powder, or more to taste

  • 2 teaspoons liquid smoke

  • 1 teaspoon hot pepper sauce (such as Tabasco®)


  1. Slice venison into 1/4 inch strips.

  2. Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

  3. Set a dehydrator to 155 degrees F (68 degrees C).

  4. Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.

  5. Cook in the dehydrator until desired dryness, 4 to 6 hours.

Cook's Note:

You can use beef instead of venison.

Nutrition Facts (per serving)

200 Calories
4g Fat
7g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 114mg 38%
Sodium 1149mg 50%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 32g
Vitamin C 4mg 20%
Calcium 35mg 3%
Iron 6mg 33%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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