Sweet Honey Cornbread


Fluffy and delicious cornbread that goes great with any dish!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 9x13-inch cornbread


  • 1 (15.25 ounce) can sweet corn, drained

  • 1 cup cornbread mix (such as Jiffy®)

  • 1 cup pancake mix with buttermilk

  • ½ cup evaporated milk

  • ½ cup white sugar

  • cup vegetable oil

  • 2 tablespoons unsalted butter, softened

  • 1 tablespoon honey

  • ½ teaspoon salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.

  3. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Cook's Note:

You can use two 8-inch pans instead of a 9x13-inch.

Nutrition Facts (per serving)

236 Calories
10g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 561mg 24%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 4g
Vitamin C 1mg 3%
Calcium 107mg 8%
Iron 1mg 5%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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