Rating: 5 stars 5
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fluffy and delicious cornbread that goes great with any dish!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 9x13-inch cornbread
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.

  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Cook's Note:

You can use two 8-inch pans instead of a 9x13-inch.

Nutrition Facts

236 calories; protein 3.6g; carbohydrates 33.7g; fat 10.4g; cholesterol 8.4mg; sodium 560.9mg. Full Nutrition
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