Recipes Bread Quick Bread Recipes Cornbread Recipes Sweet Honey Cornbread 5.0 (3) 3 Reviews Fluffy and delicious cornbread that goes great with any dish! Recipe by Eva Maria Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 1 9x13-inch cornbread Jump to Nutrition Facts Ingredients 1 (15.25 ounce) can sweet corn, drained 1 cup cornbread mix (such as Jiffy®) 1 cup pancake mix with buttermilk ½ cup evaporated milk ½ cup white sugar ⅓ cup vegetable oil 2 tablespoons unsalted butter, softened 1 tablespoon honey ½ teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes. Cook's Note: You can use two 8-inch pans instead of a 9x13-inch. I Made It Print Nutrition Facts (per serving) 236 Calories 10g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 236 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 561mg 24% Total Carbohydrate 34g 12% Dietary Fiber 1g 3% Total Sugars 13g Protein 4g Vitamin C 1mg 3% Calcium 107mg 8% Iron 1mg 5% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved