Recipes Drinks Recipes Lemonade Recipes Honey Lemonade Be the first to rate & review! The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy! Recipe by Flavor Thyme Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 ½ cups water, divided 1 cup honey 1 ½ cups lemon juice Directions Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes. Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly. I Made It Print Nutrition Facts (per serving) 187 Calories 52g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 187 % Daily Value * Sodium 7mg 0% Total Carbohydrate 52g 19% Dietary Fiber 0g 1% Total Sugars 48g Protein 0g Vitamin C 28mg 142% Calcium 12mg 1% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved