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If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

Anonymous

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
8 hrs 15 mins
total:
8 hrs 50 mins
Servings:
40
Yield:
40 cookies
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.

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  • Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.

  • Preheat the oven to 325 degrees F (165 degrees C).

  • Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

Nutrition Facts

66 calories; protein 1.1g; carbohydrates 11g; fat 2.3g; sodium 2.9mg. Full Nutrition
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