Marzipan Cookies

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

By Allrecipes Member

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
8 hrs 15 mins
total:
8 hrs 50 mins
Servings:
40
Yield:
40 cookies
Nutrition Info
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.

    Advertisement

  • Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.

  • Preheat the oven to 325 degrees F (165 degrees C).

  • Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

Nutrition Facts

Per Serving:
66 calories; protein 1.1g; carbohydrates 11g; fat 2.3g; sodium 2.9mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/28/2022