Rating: 4.5 stars 4.2
11 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.

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Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
40 mins
total:
1 hr 50 mins
Servings:
16
Yield:
1 Bundt(R) cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Cake:
Ganache:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

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  • Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

  • Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.

  • Pour ganache over the cooled cake.

Cook's Notes:

I use Aldi(R) Baker's Corner(R) Extra Moist Devil's Food cake mix and Betty Crocker(R) Supreme Triple Chunk brownie mix.

Water can be substituted for the cold coffee, or 1/2 coffee and 1/2 water can be used.

Nutrition Facts

466 calories; protein 6.1g; carbohydrates 50.6g; fat 28.2g; cholesterol 62.9mg; sodium 344.1mg. Full Nutrition
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