Apple Cider Oatmeal Bread

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
1 loaf


  • cooking spray

  • 2 cups self-rising flour

  • 1 ½ cups sparkling apple cider

  • 1 cup oat flour

  • cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking powder


  • 1 tablespoon white sugar

  • ½ teaspoon ground cinnamon

  • 2 tablespoons salted butter, melted


  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.

  2. Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.

  3. Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.

  4. Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts (per serving)

195 Calories
4g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 195
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 362mg 16%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 4g
Calcium 108mg 8%
Iron 2mg 9%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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