Steak Tortellini Alfredo

Name: Steak Tortellini Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.75 pound filet mignon; 0.5 teaspoon garlic salt; 0.25 teaspoon granulated onion; 0.25 teaspoon ground black pepper; 1 (9 ounce) package refrigerated cheese tortellini; 1 tablespoon salted butter; 3 portobello mushrooms, quartered; 1 tablespoon salted butter; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 cup fat-free half-and-half; 1 cup freshly shredded Parmesan cheese; 1 pinch grated nutmeg

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This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.

Recipe by thedailygourmet

Published on October 22, 2020

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

¾ pound filet mignon
½ teaspoon garlic salt
¼ teaspoon granulated onion
¼ teaspoon ground black pepper
1 (9 ounce) package refrigerated cheese tortellini
1 tablespoon salted butter
3 portobello mushrooms, quartered

Sauce:

1 tablespoon salted butter
1 clove garlic, minced
1 tablespoon all-purpose flour
1 cup fat-free half-and-half
1 cup freshly shredded Parmesan cheese
1 pinch grated nutmeg

Directions

Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.

Cook's Notes:

Adjust the cooking time based on the thickness of the filet mignon.

If sauce is too thick, add 1 teaspoon half-and-half at a time to thin out sauce, stirring after each addition.

Nutrition Facts (per serving)

753	Calories
33g	Fat
55g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 753
% Daily Value *
Total Fat 33g	43%
Saturated Fat 17g	87%
Cholesterol 175mg	58%
Sodium 1275mg	55%
Total Carbohydrate 55g	20%
Dietary Fiber 4g	13%
Total Sugars 8g
Protein 59g
Vitamin C 1mg	5%
Calcium 408mg	31%
Iron 3mg	17%
Potassium 1034mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.