Recipes Savory Apple Naan Flatbread 5.0 (1) 1 Review 2 Photos When apples are abundant and inexpensive in the fall, jazz things up with a savory apple naan flatbread, with a perfect balance of sweet and savory. Recipe by lutzflcat Published on October 24, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Yield: 2 flatbreads Jump to Nutrition Facts Ingredients 3 slices bacon, cut crosswise into 1/2-inch pieces 1 medium unpeeled apple, cored and sliced 1 small red onion, sliced ½ teaspoon dried thyme 2 tablespoons white balsamic vinegar salt and ground black pepper to taste 1 (9 inch) granulated sugar (optional) 1 teaspoon olive oil ½ cup shredded Gruyere cheese ½ cup arugula, or to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside. Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet. Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper. Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese. Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately. Cook's Notes: If Gruyere is not available, Swiss cheese is a good substitute. FYI, Aldi carries naan flatbread. I Made It Print Nutrition Facts (per serving) 417 Calories 19g Fat 43g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 417 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 37% Cholesterol 51mg 17% Sodium 603mg 26% Total Carbohydrate 43g 16% Dietary Fiber 8g 27% Total Sugars 12g Protein 20g Vitamin C 7mg 34% Calcium 306mg 24% Iron 1mg 6% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved