Slow Cooker Mashed Sweet Potatoes with Parmesan

Name: Slow Cooker Mashed Sweet Potatoes with Parmesan
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1.5 pounds sweet potatoes, peeled and cut into 2-inch pieces; 1 cup heavy whipping cream; 0.25 cup freshly grated Parmesan cheese; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 0.125 teaspoon ground nutmeg

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These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.

Recipe by Yoly

Published on October 25, 2020

2

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces
1 cup heavy whipping cream
¼ cup freshly grated Parmesan cheese
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon ground nutmeg

Directions

Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.

Nutrition Facts (per serving)

374	Calories
24g	Fat
36g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	73%
Cholesterol 86mg	29%
Sodium 483mg	21%
Total Carbohydrate 36g	13%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 6g
Vitamin C 5mg	23%
Calcium 146mg	11%
Iron 1mg	6%
Potassium 626mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.