Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Garlic Hummus 4.8 (5) 5 Reviews 3 Photos Homemade garlic hummus. Recipe by melissa west Published on January 29, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can garbanzo beans, drained 4 cloves garlic, sliced 1 large lemon, juiced 1 tablespoon tahini 1 tablespoon water 1 tablespoon olive oil ½ teaspoon sea salt Directions Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth. Cook's Note: Add roasted red peppers and crushed red pepper to spice it up. I Made It Print Nutrition Facts (per serving) 97 Calories 4g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 97 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 290mg 13% Total Carbohydrate 14g 5% Dietary Fiber 3g 11% Protein 3g Vitamin C 17mg 84% Calcium 41mg 3% Iron 3mg 16% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved