Creamy, smooth, and tasty hummus that uses a hint of peanut butter.

Recipe Summary test

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.

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  • Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.

  • Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.

Nutrition Facts

92 calories; protein 2.4g; carbohydrates 9.1g; fat 5.5g; sodium 260.2mg. Full Nutrition
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Reviews (2)

Rating: 5 stars
03/07/2021
I made this as described. It was quick and easy. It tasted great so I had a small amount before I put it in the fridge. Even better taste after a few hours. Read More