Easy Sourdough Biscuits


Yummy and easy sourdough biscuits.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
10 biscuits


  • 3 cups all-purpose flour

  • 2 cups sourdough starter

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 6 tablespoons cold salted butter

  • 1 cup milk, or more as needed


  1. Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.

  2. Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.

  3. Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.

  4. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

282 Calories
8g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 282
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 21mg 7%
Sodium 401mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 8g
Vitamin C 0mg 1%
Calcium 115mg 9%
Iron 3mg 17%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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