Name: Blueberry Buttermilk Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 cups all-purpose flour; 4 teaspoons white sugar; 3 teaspoons baking powder; 2 teaspoons salt; 1 teaspoon baking soda; 1 cup cold unsalted butter, cut into cubes; 1.5 cups fresh blueberries; 1 medium Lemons, raw, with peel; 2 cups buttermilk; 3 tablespoons unsalted butter, melted; 1 cup honey

Blueberry Buttermilk Biscuits

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These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.

Recipe by James Moore

Published on September 18, 2020

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

Yield:

12 biscuits

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
4 teaspoons white sugar
3 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
1 cup cold unsalted butter, cut into cubes
1 ½ cups fresh blueberries
1 medium Lemons, raw, with peel
2 cups buttermilk
3 tablespoons unsalted butter, melted
1 cup honey

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender. Mix in blueberries and 1/2 of the lemon zest. Add buttermilk and mix to create a dough.
Transfer dough to a floured surface. Flatten with a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough over the middle, then fold the right third over the left. Repeat folding procedure 3 more times.
Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush with melted butter.
Bake in the preheated oven until golden brown, about 17 minutes. Remove from the oven and immediately drizzle with honey and sprinkle with remaining lemon zest. Serve when cool.

Nutrition Facts (per serving)

433	Calories
19g	Fat
62g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 433
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	59%
Cholesterol 50mg	17%
Sodium 662mg	29%
Total Carbohydrate 62g	23%
Dietary Fiber 2g	7%
Total Sugars 29g
Protein 6g
Vitamin C 9mg	44%
Calcium 135mg	10%
Iron 2mg	13%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.