Flaky and light biscuits. Perfect addition to homemade soup.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
14
Yield:
14 biscuits
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Whisk milk and egg together.

  • Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.

  • Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.

  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts

205 calories; protein 3.9g; carbohydrates 23.7g; fat 10.6g; cholesterol 14.7mg; sodium 406.7mg. Full Nutrition
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