Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet potato soup made with coconut milk. Serve with sour cream and more leeks.

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Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.

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  • Blend soup with an immersion blender; serve.

Nutrition Facts

404 calories; protein 5.7g; carbohydrates 49g; fat 22.5g; cholesterol 3.9mg; sodium 234.1mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/14/2020
The coconut milk stands strong, but still good flavors! I would like a little thinner soup. Might try more coconut milk or less potatoes. Maybe bacon on top? Still good Read More
Rating: 5 stars
03/26/2021
I came for the healthy ingredients, but it was really delicious! I did make a couple changes, e.g. a couple tablespoons coconut oil and spray "butter," instead of real butter; and plain yogurt instead of sour cream (a French trick, I hear, which I prefer personally). Great recipe! Definitely will be making this again soon! Read More