Recipes Salad Green Salad Recipes Mustard Green and Pomegranate Salad Be the first to rate & review! 0 Photos I love this salad with mustard greens. It is also good topped with crumbled bacon and a sliced chicken breast for a complete meal. Recipe by seasonaljess Published on November 13, 2009 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 bunch mustard greens, stemmed and chopped 6 medium radishes, sliced 4 medium green onions, thinly sliced, or more to taste ½ cup pomegranate seeds Dressing: 5 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon white sugar Directions Toss mustard greens, radishes, and green onions together in a large bowl. Top with pomegranate seeds. Whisk olive oil, vinegar, lemon juice, and sugar together with a fork or whisk and pour over salad. Cook's Note: You may use any dark leafy green such as kale, baby spinach, arugula, or a mixture. I Made It Print Nutrition Facts (per serving) 195 Calories 17g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 12% Sodium 24mg 1% Total Carbohydrate 10g 4% Dietary Fiber 3g 10% Total Sugars 5g Protein 2g Vitamin C 56mg 278% Calcium 85mg 7% Iron 1mg 8% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved