Thanksgiving Egg Noodles


This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hrs 10 mins
Total Time:
1 hrs 50 mins
7 servings


  • 2 ½ cups all-purpose flour

  • 1 pinch salt

  • ½ cup milk

  • 2 large eggs, beaten

  • 1 tablespoon unsalted butter

  • 1 (32 fluid ounce) container chicken stock, or as needed


  1. Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

  2. Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.

  3. Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are salt with no bite and the broth has thickened, about 15 minutes.

Nutrition Facts (per serving)

212 Calories
4g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 212
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 59mg 20%
Sodium 440mg 19%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 7g
Vitamin C 0mg 1%
Calcium 39mg 3%
Iron 2mg 13%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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