Leftover Turkey Lasagna

This is a great meal to make with Thanksgiving turkey leftovers!

Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
12 servings


  • cooking spray

  • 8 lasagna noodles

  • 4 cups cubed leftover cooked turkey

  • 6 cups leftover stuffing

  • ½ cup frozen cut green beans, thawed

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded Cheddar cheese


  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • ½ cup mayonnaise

  • ½ cup sour cream

  • ½ teaspoon garlic powder


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  3. While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.

  4. Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.

  5. Bake in the preheated oven until bubbly, about 45 minutes.

Cook's Note:

You can use cooked chicken in place of turkey, and any condensed cream soup you like.

Nutrition Facts (per serving)

509 Calories
28g Fat
38g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 509
% Daily Value *
Total Fat 28g 36%
Saturated Fat 9g 44%
Cholesterol 63mg 21%
Sodium 1076mg 47%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 25g
Vitamin C 1mg 3%
Calcium 209mg 16%
Iron 3mg 17%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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