Recipes Holidays and Events Recipes Thanksgiving Leftovers Leftover Turkey Lasagna Be the first to rate & review! 0 Photos This is a great meal to make with Thanksgiving turkey leftovers! Recipe by haggard9 Published on April 2, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients cooking spray 8 lasagna noodles 4 cups cubed leftover cooked turkey 6 cups leftover stuffing ½ cup frozen cut green beans, thawed 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese Sauce: 2 (10.5 ounce) cans condensed cream of chicken soup ½ cup mayonnaise ½ cup sour cream ½ teaspoon garlic powder Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce. Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients. Bake in the preheated oven until bubbly, about 45 minutes. Cook's Note: You can use cooked chicken in place of turkey, and any condensed cream soup you like. I Made It Print Nutrition Facts (per serving) 509 Calories 28g Fat 38g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 509 % Daily Value * Total Fat 28g 36% Saturated Fat 9g 44% Cholesterol 63mg 21% Sodium 1076mg 47% Total Carbohydrate 38g 14% Dietary Fiber 4g 13% Total Sugars 3g Protein 25g Vitamin C 1mg 3% Calcium 209mg 16% Iron 3mg 17% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved