Turkey Noodle Casserole


A great casserole to make with Thanksgiving or Christmas turkey leftovers. The hint of curry really makes this recipe great! Adapted from a recipe by Diana Rattray.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
1 2 1/2-quart casserole


  • 1 (12 ounce) package egg noodles

  • 1 (10 ounce) package frozen peas, thawed

  • 2 cups diced cooked turkey

  • 2 tablespoons salted butter

  • 1 (8 ounce) package sliced mushrooms

  • ½ medium onion, chopped

  • 2 cloves garlic, chopped

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups leftover turkey gravy

  • ½ cup milk

  • ½ teaspoon curry powder

  • ½ teaspoon poultry seasoning

  • salt to taste

  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

  3. At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.

  4. Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.

  5. Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.

Nutrition Facts (per serving)

409 Calories
15g Fat
42g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 33%
Cholesterol 86mg 29%
Sodium 616mg 27%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 24g
Vitamin C 8mg 39%
Calcium 161mg 12%
Iron 4mg 22%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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