Garlic-Parmesan Sweet Potato Casserole

0 Photos

When I tasted this at a neighbor's house, I knew I just had to have the recipe. Despite the name, this unique garlic-Parmesan sweet potato casserole is not just for holidays. It is as delicious with pork as it is with turkey. If you dare to be different, you will be rewarded!

Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 35 mins
10 servings


  • 4 large sweet potatoes, peeled and sliced

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 tablespoon all-purpose flour

  • 2 cups heavy cream

  • ¼ cup dry bread crumbs

  • ¼ cup grated Parmesan cheese


  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.

  2. Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.

  3. Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.

Nutrition Facts (per serving)

375 Calories
22g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 375
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 68%
Cholesterol 76mg 25%
Sodium 169mg 7%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 5g
Vitamin C 5mg 25%
Calcium 116mg 9%
Iron 1mg 7%
Potassium 662mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love