Stuffed Sweet Potatoes

These wonderful sweet potatoes are baked and filled with the sweet potato meat mixed with butter and honey and then drizzled with maple syrup and brown sugar.

Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Additional Time:
10 mins
Total Time:
1 hrs 40 mins
12 stuffed sweet potato halves


  • 6 medium sweet potatoes

  • ¼ cup unsalted butter, cut into pieces

  • ¼ cup honey

  • 1 teaspoon salt

  • 1 (8 ounce) can crushed pineapple, drained

  • ¼ cup maple syrup

  • ¼ cup brown sugar


  1. Preheat the oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.

  2. Bake sweet potatoes in the preheated oven until tender, 60 to 70 minutes. Remove from the oven and let cool. Leave oven on.

  3. Slice cooled potatoes in half lengthwise and remove potato meat, being careful not to ruin the shells. Place potato meat into a large bowl and mash. Add butter, honey, and salt; mix until well combined. Stir in drained pineapple. Spoon mixture back into the empty shells.

  4. Bake until heated through, about 15 minutes.

  5. Meanwhile, combine maple syrup and brown sugar in a small saucepan over medium heat. Cook until sugar melts, 3 to 5 minutes.

  6. Remove potatoes from the oven and drizzle with warm syrup.

Nutrition Facts (per serving)

199 Calories
4g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 259mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 22g
Protein 2g
Vitamin C 5mg 23%
Calcium 47mg 4%
Iron 1mg 5%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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