Peach Crumble Pie


My mother-in-law has been making this peach crumble pie for many years! I'm not sure where she got it, but it's my favorite!

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
1 9-inch pie


  • 1 (9 inch) pie crust pastry

  • 9 fresh peaches, peeled and halved

  • ¾ cup white sugar

  • cup all-purpose flour

  • 4 tablespoons unsalted butter, cut into small pieces

  • 1 pinch salt

  • 1 pinch ground nutmeg, or to taste


  1. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.

  2. Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Put 1/3 of the mixture into the pie crust.

  3. Lay peach halves, flat-sides down, onto the crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Place remaining crumble mixture on top and sprinkle with nutmeg.

  4. Bake in the preheated oven for 15 to 20 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until set and golden, about 30 minutes more.

Nutrition Facts (per serving)

285 Calories
13g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 15mg 5%
Sodium 142mg 6%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 2g
Vitamin C 47mg 236%
Calcium 18mg 1%
Iron 1mg 5%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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