Peach Crumble Pie

Name: Peach Crumble Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 (9 inch) pie crust pastry; 9 fresh peaches, peeled and halved; 0.75 cup white sugar; 0.33333334326744 cup all-purpose flour; 4 tablespoons unsalted butter, cut into small pieces; 1 pinch salt; 1 pinch ground nutmeg, or to taste

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My mother-in-law has been making this peach crumble pie for many years! I'm not sure where she got it, but it's my favorite!

Recipe by Vanessa Findiesen

Published on November 6, 2006

2

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie crust pastry
9 fresh peaches, peeled and halved
¾ cup white sugar
⅓ cup all-purpose flour
4 tablespoons unsalted butter, cut into small pieces
1 pinch salt
1 pinch ground nutmeg, or to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Put 1/3 of the mixture into the pie crust.
Lay peach halves, flat-sides down, onto the crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Place remaining crumble mixture on top and sprinkle with nutmeg.
Bake in the preheated oven for 15 to 20 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until set and golden, about 30 minutes more.

Nutrition Facts (per serving)

285	Calories
13g	Fat
40g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	28%
Cholesterol 15mg	5%
Sodium 142mg	6%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 2g
Vitamin C 47mg	236%
Calcium 18mg	1%
Iron 1mg	5%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.