Peach Custard Crumble Pie

Name: Peach Custard Crumble Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 (9 inch) unbaked pie crust; 1 teaspoon all-purpose flour, or as needed; 1 cup white sugar; 0.33333334326744 cup all-purpose flour; 0.33333334326744 cup unsalted butter, melted; 2 large eggs, beaten; 0.5 teaspoon ground nutmeg; 3 cups sliced fresh peaches; 0.5 cup all-purpose flour; 0.5 cup rolled oats; 0.5 cup brown sugar; 1 pinch ground cinnamon; 0.25 cup unsalted butter, melted

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This peach crumb pie recipe evolved from a recipe I obtained from a wedding gift cookbook. Delicious as it was, I wanted to make it all mine. After several years I think I have it.

Recipe by 2WolfeCatPack

Published on September 25, 2009

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked pie crust
1 teaspoon all-purpose flour, or as needed

Filling:

1 cup white sugar
⅓ cup all-purpose flour
⅓ cup unsalted butter, melted
2 large eggs, beaten
½ teaspoon ground nutmeg
3 cups sliced fresh peaches

Crumb Topping:

½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch ground cinnamon
¼ cup unsalted butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.
Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.
Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.
Bake in the preheated oven until lightly browned, about 45 minutes.

Cook's Note:

Best with fresh peaches, but canned could work in a pinch with a tad less sugar and a smidgen more flour.

Nutrition Facts (per serving)

481	Calories
23g	Fat
66g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 23g	29%
Saturated Fat 11g	55%
Cholesterol 82mg	27%
Sodium 143mg	6%
Total Carbohydrate 66g	24%
Dietary Fiber 2g	6%
Total Sugars 42g
Protein 5g
Vitamin C 21mg	103%
Calcium 37mg	3%
Iron 2mg	10%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.