Peach Custard Crumble Pie

0 Photos

This peach crumb pie recipe evolved from a recipe I obtained from a wedding gift cookbook. Delicious as it was, I wanted to make it all mine. After several years I think I have it.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
1 9-inch pie


  • 1 (9 inch) unbaked pie crust

  • 1 teaspoon all-purpose flour, or as needed


  • 1 cup white sugar

  • cup all-purpose flour

  • cup unsalted butter, melted

  • 2 large eggs, beaten

  • ½ teaspoon ground nutmeg

  • 3 cups sliced fresh peaches

Crumb Topping:

  • ½ cup all-purpose flour

  • ½ cup rolled oats

  • ½ cup brown sugar

  • 1 pinch ground cinnamon

  • ¼ cup unsalted butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.

  2. Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.

  3. Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.

  4. Bake in the preheated oven until lightly browned, about 45 minutes.

Cook's Note:

Best with fresh peaches, but canned could work in a pinch with a tad less sugar and a smidgen more flour.

Nutrition Facts (per serving)

481 Calories
23g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 143mg 6%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 6%
Total Sugars 42g
Protein 5g
Vitamin C 21mg 103%
Calcium 37mg 3%
Iron 2mg 10%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love