Sour Cream Peach Crumble Pie

This pie is super rich with a crumb topping and lattice crust. You can use fresh or canned peaches and it comes out great!

Prep Time:
35 mins
Cook Time:
40 mins
Total Time:
1 hrs 15 mins
1 9-inch pie


  • 1 (14.1 ounce) package refrigerated dough for a double-crust pie, defrosted


  • 5 fresh peaches - peeled, pitted, and sliced

  • 1 cup sour cream

  • ¾ cup white sugar

  • cup all-purpose flour

  • ½ teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg


  • 6 tablespoons all-purpose flour

  • ¼ cup brown sugar

  • ¼ teaspoon ground cinnamon

  • 3 tablespoons unsalted butter, cut into pieces


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Unroll 1 pie crust and place in a 9-inch pie plate. Roll the second crust on a lightly floured surface to a 12-inch circle and cut into even strips; set aside.

  3. Combine peaches, sour cream, sugar, flour, vanilla extract, and nutmeg for pie in a bowl; toss to combine. Pour into the pie crust.

  4. Combine flour, brown sugar, and cinnamon for the topping in a small bowl. Cut in the butter with a pastry blender or 2 knives until crumbly. Sprinkle over the peaches.

  5. Weave reserved crust strips into a lattice and place on top of crumb topping. Cover crust edges with aluminum foil.

  6. Bake in the preheated oven for 30 minutes. Remove foil and bake until filling is bubbly and crust is golden brown, about 10 minutes longer.

Nutrition Facts (per serving)

392 Calories
21g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 392
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 42%
Cholesterol 19mg 6%
Sodium 209mg 9%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 24g
Protein 4g
Vitamin C 21mg 106%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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