Easiest Apple Crumble

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The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
1 8-inch pie dish


  • 3 medium apples, peeled

  • 1 ½ teaspoons cornstarch

  • 1 teaspoon lemon juice

  • ½ teaspoon lemon zest

  • ¼ cup water

  • ½ teaspoon ground cinnamon

  • ¾ cup all-purpose flour

  • ¾ cup brown sugar

  • 7 tablespoons cold unsalted butter


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.

  3. Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.

  4. Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.

  5. Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.

Nutrition Facts (per serving)

320 Calories
14g Fat
49g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 320
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 36mg 12%
Sodium 11mg 0%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 34g
Protein 2g
Vitamin C 4mg 19%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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