Nana's Apple Crumble

5.0
(2)

A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.

2
2
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 7 large Cortland apples - peeled, cored, and sliced

  • 1 cup white sugar

  • 1 tablespoon ground cinnamon, or more to taste

Topping:

  • 1 cup all-purpose flour

  • ¼ cup brown sugar

  • cup unsalted butter, cubed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.

  3. Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.

  4. Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

Cook's Note:

You will probably want to double this recipe for larger groups. If you do, you should increase the butter and the brown sugar in the topping by a tablespoon each. Bake in a 9x12-inch casserole dish.

Nutrition Facts (per serving)

277 Calories
7g Fat
56g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 277
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 4mg 0%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 15%
Total Sugars 41g
Protein 2g
Vitamin C 7mg 35%
Calcium 24mg 2%
Iron 1mg 5%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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