Mushroom Ravioli with Turkey Gravy

This recipe uses up your leftover turkey gravy and fresh herbs and vegetables you might have left over after Thanksgiving. It's a bit unusual but the result is fantastic and tasty. Garnish with more parsley if desired.

Prep Time:
40 mins
Cook Time:
20 mins
Total Time:
1 hrs
15 large ravioli


  • 12 medium white mushrooms

  • 1 teaspoon canola oil

  • ½ medium Spanish onion, minced

  • 2 cloves garlic, minced

  • salt and ground black pepper to taste

  • 2 tablespoons chopped fresh flat-leaf parsley

  • ½ teaspoon minced fresh sage

  • ½ teaspoon minced fresh rosemary

  • 2 tablespoons dry white wine

  • 2 ½ slices sourdough bread

  • 1 large egg, beaten

  • 30 (3.5 inch square) wonton wrappers

  • 2 cups leftover turkey gravy


  1. Place mushrooms in the bowl of a food processor; pulse until minced.

  2. Heat canola oil in a skillet over medium heat. Saute mushrooms, onion, and garlic in the hot oil for 5 minutes. Season with salt and pepper; add parsley, sage, and rosemary. Continue to cook until vegetables are softened, 3 to 5 minutes. Add wine, scraping down the bottom of the skillet with a wooden spoon to deglaze. Cook 1 to 2 minutes more; transfer mixture to a bowl to cool.

  3. Process sourdough bread in the bowl of a food processor until fine bread crumbs are achieved. Add to the mushroom mixture with more salt and pepper. Stir egg into the mixture.

  4. To fill the wonton wrappers: Lay one wrapper down and add 1 to 2 teaspoons of filling in the middle. Use your fingertips and some water to wet all the edges of the wrapper and lay another wrapper on top to seal the ravioli. Use your fingers to crimp and close all the edges. Repeat 14 more times or until you run out of filling.

  5. Bring a large pot of water to a boil. Add ravioli and continue to boil until heated through, 4 to 5 minutes. Drain and put into bowls for serving.

  6. While ravioli cooks, reheat turkey gravy in a microwave-safe bowl in a microwave in 30-second intervals. Pour over ravioli in each serving bowl.

Nutrition Facts (per serving)

489 Calories
11g Fat
73g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 489
% Daily Value *
Total Fat 11g 14%
Saturated Fat 1g 5%
Cholesterol 69mg 23%
Sodium 1418mg 62%
Total Carbohydrate 73g 26%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 18g
Vitamin C 7mg 35%
Calcium 71mg 5%
Iron 6mg 31%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love