Name: Steamed Turkey Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (1 inch) piece fresh ginger, grated; 2 cloves garlic, pressed; 0.25 teaspoon ground cayenne pepper; 0.5 pound 93% lean ground turkey; 1 large egg; 2 tablespoons soy sauce; 1 tablespoon plain dry bread crumbs; 1 clove garlic, pressed; 16 (3.5 inch square) wonton wrappers; nonstick cooking spray; 0.25 cup rice vinegar; 2 tablespoons soy sauce; 1 clove garlic, pressed; 1 teaspoon grated fresh ginger; 1 teaspoon toasted sesame oil

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

16 wontons

Jump to Nutrition Facts

Ingredients

Asian Seasoning Mix:

1 (1 inch) piece fresh ginger, grated
2 cloves garlic, pressed
¼ teaspoon ground cayenne pepper

Wontons:

½ pound 93% lean ground turkey
1 large egg
2 tablespoons soy sauce
1 tablespoon plain dry bread crumbs
1 clove garlic, pressed
16 (3.5 inch square) wonton wrappers
nonstick cooking spray

Sauce:

¼ cup rice vinegar
2 tablespoons soy sauce
1 clove garlic, pressed
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil

Directions

Mix ginger, garlic, and cayenne pepper for seasoning mix together in a large bowl. Add turkey, egg, soy sauce, bread crumbs, and garlic for wontons; mix well.
Bring 3 cups water to a boil in a skillet. Spray the inside of a steamer basket with cooking spray.
While water is coming to a boil, place wonton wrappers on a smooth surface. Place small rounded scoops of turkey mixture into the center of each wonton. Lightly brush the outer edges with water, bring corners of each wonton up toward the center, and pinch edges to seal. Place wontons into the steamer basket.
Reduce heat under the skillet to a simmer and place steamer basket inside. Cover and cook until an instant-read thermometer inserted into the center of each wonton reads at least 160 degrees F (71 degrees C), 5 to 7 minutes.
While wontons are steaming, combine vinegar, soy sauce, garlic, ginger, and sesame oil for sauce in a small bowl; mix well.
Carefully transfer steamed wontons to a serving platter and serve with sauce.

Nutrition Facts (per serving)

226	Calories
7g	Fat
22g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 226
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 91mg	30%
Sodium 1147mg	50%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 17g
Vitamin C 1mg	6%
Calcium 44mg	3%
Iron 3mg	14%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.