Trying to come up with a new way to use up Thanksgiving leftovers and made a hit with these turkey dumplings. Pint-sized bites embrace the perfect taste of Thanksgiving dinner.

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Cranberry Dipping Sauce:
Dumplings:

Directions

Instructions Checklist
  • Whisk cranberry sauce, wine, and sugar over medium heat until desired consistency is attained. Lower heat and keep warm until ready to serve.

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  • Combine turkey, stuffing, and gravy in a bowl; mix well.

  • Place a teaspoon of turkey mixture in the center of each wonton wrapper. Wet the edges with cold water and press firmly to seal dumplings.

  • Heat vegetable oil in a large skillet over medium heat. Place dumplings in the skillet and sear for about 30 seconds. Slowly add water, then cover and cook for 4 minutes. Uncover and stir dumplings gently until bottoms are browned, about 3 minutes more.

  • Serve dumplings with warm cranberry dipping sauce.

Cook's Note:

You can use gravy for dipping instead of the cranberry dipping sauce, if desired.

Nutrition Facts

540 calories; protein 17.7g; carbohydrates 70.6g; fat 17.6g; cholesterol 40.2mg; sodium 401.9mg. Full Nutrition
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