Chicken Pie with Sweet Potato Biscuits
Individual chicken pies with a yummy sweet potato biscuit top. The biscuits are great on their own as well. Make extra in aluminum foil containers and freeze after baking for a quick supper or lunch.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Reheating Instructions: Remove frozen pies from foil container and place biscuit-side up in a microwave-safe bowl. Heat on high for 5 to 8 minutes.
Canned mashed, cooked sweet potato is fine to use.
Nutrition Facts
Per Serving:
492 calories; protein 36.1g; carbohydrates 37.9g; fat 21.7g; cholesterol 109.8mg; sodium 885mg.
Full Nutrition