Chicken Pie with Sweet Potato Biscuits
Individual chicken pies with a yummy sweet potato biscuit top. The biscuits are great on their own as well. Make extra in aluminum foil containers and freeze after baking for a quick supper or lunch.
Reheating Instructions: Remove frozen pies from foil container and place biscuit-side up in a microwave-safe bowl. Heat on high for 5 to 8 minutes.
Canned mashed, cooked sweet potato is fine to use.