Leftover Turkey Enchilada Pot Pie
After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do? Zazz it up into something completely different! This recipe is easy and quick, but full of flavor. If you can't eat 2 pies quickly enough, you can freeze 1/2 of the filling for another night. Even easier! Serve with a dollop of sour cream or fat-free Greek yogurt.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
You can use shredded Mexican cheese instead of Cheddar.
Nutrition Facts
Per Serving:
396 calories; protein 17.1g; carbohydrates 32.6g; fat 22.2g; cholesterol 35.1mg; sodium 642.5mg. Full Nutrition