Cinnamon-Chia Seed Bread

This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3's, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 8-inch loaf


  • 1 cup self-rising flour

  • ¾ cup white sugar

  • ¼ cup chia seeds

  • 3 tablespoons ground cinnamon

  • ¼ teaspoon salt

  • ½ cup coconut milk beverage

  • 1 large egg

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

  2. Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.

  3. Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.

Cook's Note:

Do not use canned coconut milk.

Nutrition Facts (per serving)

135 Calories
2g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 135
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 19mg 6%
Sodium 227mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 9%
Total Sugars 15g
Protein 2g
Vitamin C 1mg 3%
Calcium 85mg 7%
Iron 1mg 6%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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