This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3's, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
1 8-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

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  • Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.

  • Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.

Cook's Note:

Do not use canned coconut milk.

Nutrition Facts

135 calories; protein 2.4g; carbohydrates 27.7g; fat 1.8g; cholesterol 18.6mg; sodium 226.5mg. Full Nutrition
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