Chicken Spaghetti with White Sauce
This cheesy white sauce is perfect for any pasta but works best with spaghetti or cavatappi. I favor butcher bacon as it's the best bacon on the planet! Kids attacked the leftover pasta and ate the bacon and sun-dried tomatoes before I was able to get a photo!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can shred the chicken in your food processor with a few quick pulses. It's a perfect way to hide it in the sauce from your kids.
Pecorino Romano cheese can be used instead of Parmesan.
Nutrition Facts
Per Serving:
490 calories; protein 36.1g; carbohydrates 49.7g; fat 15.7g; cholesterol 74.7mg; sodium 1074.5mg. Full Nutrition