Pineapple Curd

Name: Pineapple Curd
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Ingredients: 1.5 cups fresh pineapple chunks; 2 large egg yolks; 2 tablespoons white sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 pinch salt; 2 tablespoons unsalted butter

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Try this pineapple curd recipe for a delicious alternative to lemon curd. Use it as a cake filling or tart topping, or fold in some whipped cream to make a fruit dip!

Recipe by LauraF

Published on October 21, 2020

2

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

11

Yield:

1 1/3 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups fresh pineapple chunks
2 large egg yolks
2 tablespoons white sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 pinch salt
2 tablespoons unsalted butter

Directions

Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
Remove from the heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.

Nutrition Facts (per serving)

51	Calories
3g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 51
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 43mg	14%
Sodium 16mg	1%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Vitamin C 11mg	57%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.