Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.

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Recipe Summary test

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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  • Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.

  • Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.

  • Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.

  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

215 calories; protein 3.5g; carbohydrates 29g; fat 11g; cholesterol 33.1mg; sodium 179.4mg. Full Nutrition
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Reviews (1)

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/13/2020
These were very good! Read More
Rating: 4 stars
11/09/2020
not too sweet, easy to make. Read More
Rating: 5 stars
01/27/2021
I made this recipe yesterday (Monday) afternoon. I had two of them for lunch today with almond butter, cherry preserves and light margarine. It was DELICIOUS. I did make some changes to the recipe. Instead of 1 cup of flour, I put in 1/2 cup of whole wheat flour and 1/2 cup of unbleached flour. I substituted 1/3 cup of egg whites which is equivalent to (two eggs) for two eggs, I substituted 1/4 cup of unsweetened apple sauce for the vegetable oil, I substituted 1/4 cup of fat free sour cream for the sour cream and I substituted 1 teaspoon of vanilla flavoring for vanilla extract. Read More
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Rating: 5 stars
11/14/2020
made them just as a recipe stated and they are wonderful Read More