Instant Pot Pork Loin and White Beans

You will have tender, tasty pork loin in under an hour with this easy recipe using canned beans, salsa, and beer.

[prl loin, white beans, and gravy in bowl
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
1 hr
12 servings


  • 1 (3 pound) pork loin

  • salt and ground black pepper to taste

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • ½ teaspoon onion powder

  • 2 tablespoons olive oil

  • 1 cup beer

  • 2 Spices, bay leaf

  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed

  • 1 ½ cups salsa


  1. Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.

  3. Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.

Nutrition Facts (per serving)

256 Calories
12g Fat
13g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 256
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 54mg 18%
Sodium 380mg 17%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 22g
Vitamin C 1mg 6%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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