Elote Dip

This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 2 tablespoons Mexican crema (cream)

  • 1 medium lime, juiced

  • 1 tablespoon mayonnaise

  • 1 teaspoon ground cayenne pepper

  • ½ teaspoon salt

  • ½ teaspoon ground cumin

  • 1 (10 ounce) package corn kernels, thawed

  • ½ cup crumbled cotija cheese

  • 2 tablespoons chopped fresh cilantro

  • 1 small serrano pepper, finely chopped


  1. Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.

  2. Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.

Nutrition Facts (per serving)

182 Calories
11g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 29mg 10%
Sodium 503mg 22%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 6g
Vitamin C 10mg 52%
Calcium 125mg 10%
Iron 1mg 4%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love