A Halloween favorite! Store in an airtight container.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.

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  • Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.

  • Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.

  • Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Cook's Note:

You can use cashews instead of peanuts.

Nutrition Facts

460 calories; protein 16.2g; carbohydrates 68.4g; fat 15.6g; cholesterol 8.7mg; sodium 156.9mg. Full Nutrition
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