Raspberry Crumble Bars

5.0
(10)

Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.

3
3
3
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
25
Yield:
25 bars

Ingredients

  • cooking spray

Crumb Mixture:

  • 2 ¼ cups all-purpose flour

  • 1 cup white sugar

  • 1 cup unsalted butter, softened

  • 1 large egg

Filling:

  • ¾ cup raspberry jam

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.

  2. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.

  3. Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.

  4. Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.

Cook's Note:

You can use blackberry jam in place of raspberry, if preferred.

Nutrition Facts (per serving)

166 Calories
8g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 166
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 27mg 9%
Sodium 7mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 2g
Vitamin C 1mg 4%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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