Chocolate Raspberry Crumble Bars

Name: Chocolate Raspberry Crumble Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup white sugar; 0.5 cup brown sugar; 0.33333334326744 cup cocoa powder; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.75 cup unsalted butter, softened; 1 cup raspberry jam; 0.75 cup all-purpose flour; 0.5 cup white sugar; 6 tablespoons unsalted butter, softened; 0.5 cup semisweet chocolate chips; 1.5 tablespoons milk

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I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.

Recipe by Kris Young

Published on March 5, 2007

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

24

Yield:

24 bars

Jump to Nutrition Facts

Ingredients

Crust:

1 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
⅓ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup raspberry jam

Crumble Topping:

¾ cup all-purpose flour
½ cup white sugar
6 tablespoons unsalted butter, softened

Chocolate Drizzle:

½ cup semisweet chocolate chips
1 ½ tablespoons milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.

Nutrition Facts (per serving)

224	Calories
10g	Fat
34g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 224
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 23mg	8%
Sodium 48mg	2%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	3%
Total Sugars 23g
Protein 2g
Calcium 23mg	2%
Iron 1mg	5%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.