Oat-Spelt Bread

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This yummy spelt bread won't have a chance to go stale on your countertop!

Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 20 mins
4 loaves


  • 5 cups warm water, divided

  • 12 ¾ cups All-Purpose Spelt White Flour PUR

  • 3 (.25 ounce) packages active dry yeast

  • 1 tablespoon white sugar

  • 2 cups quick oats

  • cup brown sugar

  • cup vegetable oil

  • 1 tablespoon molasses

  • 1 tablespoon salt


  1. Combine 1/2 cup warm water, 1/4 cup spelt flour, yeast, and white sugar in a very large mixing bowl. Let the yeast proof and grow for about 5 minutes.

  2. Stir in remaining water, oats, brown sugar, vegetable oil, and molasses. Add salt, then add remaining spelt flour, 1 cup at a time, and stir until dough starts to pull away from the sides of the bowl.

  3. Transfer the dough to a generously oiled bowl, turning dough several times to oil all sides so it won't stick or dry out. Let rise in a warm place until doubled in size, about 1 hour. Divide dough into 4 equal pieces and shape into loaves. Transfer loaves to greased loaf pans and let rise until dough is about 1/2 inch higher than the top of the pans, about 1 hour longer.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake loaves in the preheated oven until tops are brown, about 30 minutes. Let cool in the pans for 15 minutes, then remove from the pans and finish cooling on wire racks.

Nutrition Facts (per serving)

193 Calories
5g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 193
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 178mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 6g
Calcium 8mg 1%
Iron 1mg 7%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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