Recipes Salad Green Salad Recipes Spinach Salad Recipes Fall Salad with Maple-Balsamic Dressing 5.0 (3) 3 Reviews 1 Photo An unusual mixture that creates a perfect fall salad! Recipe by Amber Tynan Published on October 30, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients Salad: 1 (10 ounce) package baby spinach leaves 1 ¼ cups diced apple 1 ¼ cups diced sharp Cheddar cheese 1 cup dried cranberries 1 cup chopped pecans Dressing: ½ cup balsamic vinegar ¼ cup pure maple syrup 1 teaspoon Dijon mustard ¾ cup extra-virgin olive oil salt and ground black pepper to taste Directions Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well. Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately. Cook's Note: You can tear the baby spinach leaves if preferred. I Made It Print Nutrition Facts (per serving) 637 Calories 52g Fat 37g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 637 % Daily Value * Total Fat 52g 67% Saturated Fat 11g 56% Cholesterol 30mg 10% Sodium 243mg 11% Total Carbohydrate 37g 13% Dietary Fiber 5g 16% Total Sugars 28g Protein 11g Vitamin C 15mg 73% Calcium 284mg 22% Iron 2mg 13% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved