Fruit Burritos

Fruit burritos for dessert or breakfast.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
12 burritos


  • 1 cup vegetable oil for frying, or as needed

  • cup white sugar

  • 1 tablespoon ground cinnamon

  • ¾ cup peach pie filling

  • 12 (6 inch) flour tortillas


  1. Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.

  2. Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.

  3. Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

Cook's Note:

Use any fruit pie filling you like.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

149 Calories
4g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 149
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Sodium 206mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 3g
Calcium 47mg 4%
Iron 1mg 6%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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