140 Ratings
  • 5 star values: 55
  • 4 star values: 52
  • 3 star values: 19
  • 2 star values: 13
  • 1 star values: 1

Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

135 calories; 2.6 g total fat; 51 mg cholesterol; 530 mg sodium. 4.7 g carbohydrates; 22 g protein; Full Nutrition


Reviews (109)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/06/2005
So easy to make! I didn't have a jar of turkey gravy so I used a package of dry gravy mix and added a cup of water to the crock pot. The chicken was so moist it fell apart when I tried to pick it up! Served over mashed potatoes with a side of corn. Read More
(44)

Most helpful critical review

Rating: 2 stars
04/03/2006
I used gravy packets because like another reviewer mentioned and it came out so watery and the chicken was very dry. I have to assume something went wrong because of all the good reviews this recipe has gotten but I'm too afraid to bother trying again that's how bad it was....sorry. Read More
(4)
140 Ratings
  • 5 star values: 55
  • 4 star values: 52
  • 3 star values: 19
  • 2 star values: 13
  • 1 star values: 1
Rating: 4 stars
01/12/2007
I put 2 lbs. carrots and 3 lbs. potatoes (both cut up small) in the bottom of the crock pot before adding the chicken and gravy. It worked quite well and made a complete meal. Picky hubby gave it 2 thumbs up!:) p.s. creamy gravies do tend to break down in slow-cooking thus the 'watery' result some mentioned. cooking for less time on high instead of all day on low may help. also try only adding 8-12 oz. gravy initially and saving the rest only for last hour or just to add at the end. Read More
(67)
Rating: 5 stars
12/06/2005
So easy to make! I didn't have a jar of turkey gravy so I used a package of dry gravy mix and added a cup of water to the crock pot. The chicken was so moist it fell apart when I tried to pick it up! Served over mashed potatoes with a side of corn. Read More
(44)
Rating: 5 stars
01/09/2004
My son and I thought this was terrific. My son was real excited when I told him what we were having for dinner. (He asked me what it was because it smelled so good.) My husband liked it but he wasn't as excited about it. It's hard to please him with chicken! This is so easy to make that I will definitely make it again. Read More
(27)
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Rating: 5 stars
02/23/2007
Quick easy and delicious! The whole family loved this and I loved the fact there was hardly any preparation. I put the chicken breasts in straight from the freezer and cooked them on high for 4 hours. Very tender and flavorful! Read More
(18)
Rating: 5 stars
01/09/2004
I was SO suprised this tasted as good as it did..I was leary about about it at first..I used the Mrs. Dash salt free garlic & herb seasoning. I love garlic but this blend is not overpowering on the garlic...It made the apt. smell wonderful! Brown rice goes awsome with this. THANKS! Read More
(14)
Rating: 4 stars
07/06/2006
I left out the soy sauce and used two packs of "dry gravy". It made more than enough gravy. Read More
(10)
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Rating: 4 stars
11/28/2005
VERY GOOD..I ADDED A LITTLE BIT OF WORCHESTIRE SAUCE...SO QUICK AND EASY..I LOVE RECIPES LIKE THIS. Read More
(9)
Rating: 4 stars
10/27/2003
Very simple and the whole house smelled incredible while it was cooking. A big hit with the family! Read More
(7)
Rating: 5 stars
10/05/2009
Yum! It made my house smell so good when we came home from church. I made this because I was looking for quick simple recipes to used on days I work. It's a keeper since my family loved it. I used five frozen breasts a huge can of turkey gravy 2 cups of sliced carrots and 1 cup celery. I added salt pepper thyme garlic and onion powder. I served it with stuffing and mashed potatoes. We like how the gravy became thin. Will make again. So easy. Read More
(7)