Recipes

Soursop Sherbet

Name: Soursop Sherbet
Prep time: 10 min
Total time: 550 min
Ingredients: 2 soursop fruit, peeled and cut into chunks; 2 tablespoons evaporated milk, or more as needed; 1 tablespoon white sugar; 0.5 teaspoon vanilla extract; 0.25 teaspoon lime juice; 1 pinch salt

Be the first to rate & review!

0 Photos

An easy and cheap, tropical soursop ice cream.

Recipe by BlueWinterschef

Published on May 8, 2016

Prep Time:

10 mins

Additional Time:

9 hrs

Total Time:

9 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 soursop fruit, peeled and cut into chunks
2 tablespoons evaporated milk, or more as needed
1 tablespoon white sugar
½ teaspoon vanilla extract
¼ teaspoon lime juice
1 pinch salt

Directions

Freeze soursop chunks in a covered container, 8 hours or overnight.
Transfer fruit to a blender with 2 tablespoons evaporated milk, sugar, vanilla extract, lime juice, and salt. Pulse until creamy, adding more evaporated milk if needed.
Transfer to a lidded container and freeze for 1 hour more.

Cook's Note:

You can use almond milk instead of evaporated milk.

Nutrition Facts (per serving)

231	Calories
2g	Fat
57g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 231
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 2mg	1%
Sodium 92mg	4%
Total Carbohydrate 57g	21%
Dietary Fiber 10g	37%
Total Sugars 4g
Protein 4g
Vitamin C 65mg	323%
Calcium 66mg	5%
Iron 2mg	11%
Potassium 896mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.