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A beef-orange stir-fry with a little kick from the ginger, a few red pepper flakes, and a big citrus flavor!

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Marinade:
Stir-Fry:

Directions

Instructions Checklist
  • Slice steaks very thin. Zest one orange; juice both oranges.

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  • Mix orange juice, orange zest, honey, soy sauce, ginger, Worcestershire, black pepper, red pepper flakes, cinnamon, and cloves for marinade together in a large glass or ceramic bowl. Add steak slices, cover with plastic wrap, and marinate in the refrigerator for 4 hours.

  • Remove steak from the marinade and shake off excess. Reserve 1/2 cup of marinade; set aside.

  • Heat 2 tablespoons canola oil in a large skillet or wok over medium-high heat. Add 1/3 of the steak slices and cook until browned, 3 to 5 minutes, being careful as this will cook quickly. Remove to a heat-proof dish or bowl. Continue cooking steak in the same fashion, using 2 tablespoons oil for every batch.

  • Heat remaining tablespoon oil in the pan over medium-high heat. Add bell peppers, onion, and garlic. Turn heat to medium-low and add steak back into the pan. Cook and stir for 3 minutes. Add 1/2 cup of reserved marinade and allow to thicken and coat veggies and steak. Serve right away with brown rice.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

625 calories; protein 16.9g; carbohydrates 74.7g; fat 29.9g; cholesterol 24.5mg; sodium 260.2mg. Full Nutrition
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