Traditional Hot Toddy

4.5
2 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 0

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Recipe by Cherish Grabau

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Heat water in a glass measuring cup in the microwave for 2 minutes.

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  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Cook's Note:

Try substituting apple brandy, applejack, apfelsaft, or Calvados. Can also add a few scrapes of freshly ground nutmeg. You can also leave the lemon wedge in the mug, if the mug is large enough.

Nutrition Facts

Per Serving:
363 calories; protein 0.5g; carbohydrates 39.3g; fat 0.1g; sodium 10.6mg. Full Nutrition
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