Shredded Brussels Sprouts with Dried Apricots and Bacon

0 Photos

Great side dish for the Thanksgiving holiday.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • ¼ cup olive oil

  • 6 cups thinly sliced trimmed Brussels sprouts

  • ¾ cup diced dried apricots

  • ¾ cup crumbled cooked bacon


  1. Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.

Cook's Note:

Cranberries can be substituted for apricots.

Nutrition Facts (per serving)

208 Calories
14g Fat
14g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 208
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Sodium 407mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 9g
Vitamin C 54mg 272%
Calcium 35mg 3%
Iron 2mg 8%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love