Shredded Brussels Sprouts with Dried Apricots and Bacon

Directions

Instructions Checklist

• Step 1

  Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.

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Nutrition Facts

Per Serving:

208 calories; protein 8.8g; carbohydrates 13.6g; fat 14.1g; cholesterol 18.6mg; sodium 407.1mg. Full Nutrition