Great side dish for the Thanksgiving holiday.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.

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Cook's Note:

Cranberries can be substituted for apricots.

Nutrition Facts

208 calories; protein 8.8g; carbohydrates 13.6g; fat 14.1g; cholesterol 18.6mg; sodium 407.1mg. Full Nutrition
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