Shredded Brussels Sprouts with Dried Apricots and Bacon
Great side dish for the Thanksgiving holiday.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Cranberries can be substituted for apricots.
Nutrition Facts
Per Serving:
208 calories; protein 8.8g; carbohydrates 13.6g; fat 14.1g; cholesterol 18.6mg; sodium 407.1mg.
Full Nutrition