Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.

seren

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.

  • Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

Cook's Note:

You can use a combination of loin chops and ribs, if preferred.

Nutrition Facts

396 calories; protein 12.9g; carbohydrates 5g; fat 36.9g; cholesterol 47.5mg; sodium 59.2mg. Full Nutrition
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Reviews

Rating: 4 stars
11/18/2020
Loved the flavor in these but they would have been overcooked as directed. 4 minutes a side is all you need and then let them rest. Excellent! Read More
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